Did you miss our sold-out Australian wine pairing last week (courses pictured above)? Don’t worry,  we’re hosting another pop-up dinner on June 19 to celebrate Art Week Des Moines.

Here’s a sneak peek of the colorful 5-course menu:

First

Carrot Salad: Cardamom Soil | Carrots 3 Ways | Goat Cheese | Chive Blossom

Second

Salmon Toast: Dill | Rye Toast | Salmon | Creme Fraiche | Serrano | Pickled Pearl Onion

Third

Carrot Fettuccine: Cream Sauce | Radish | Greens | Summer Squash

Fourth

Pork Tenderloin: Speck | Black Rice | Beet Jam | Pistachio | Whipped Lardo

Sweet

Hibiscus Ice Cream: Ginger Sponge Cake | Balsamic Blackberry

Even sweeter news than that cake and ice cream? Ten percent of all proceeds with benefit the Des Moines Art Center’s Outreach Program. Dine out. Give back. Feel good.

Visit OpenTable now to make your dinner reservation any time on June 19 to enjoy this one-night-only menu.