Did you miss our sold-out Australian wine pairing last week (courses pictured above)? Don’t worry, we’re hosting another pop-up dinner on June 19 to celebrate Art Week Des Moines.
Here’s a sneak peek of the colorful 5-course menu:
Carrot Salad: Cardamom Soil | Carrots 3 Ways | Goat Cheese | Chive Blossom
Salmon Toast: Dill | Rye Toast | Salmon | Creme Fraiche | Serrano | Pickled Pearl Onion
Carrot Fettuccine: Cream Sauce | Radish | Greens | Summer Squash
Pork Tenderloin: Speck | Black Rice | Beet Jam | Pistachio | Whipped Lardo
Hibiscus Ice Cream: Ginger Sponge Cake | Balsamic Blackberry
Even sweeter news than that cake and ice cream? Ten percent of all proceeds with benefit the Des Moines Art Center’s Outreach Program. Dine out. Give back. Feel good.
Visit OpenTable now to make your dinner reservation any time on June 19 to enjoy this one-night-only menu.