Aposto Restaurant Week 2018: Complete Menu and Details!

Whether you’re a regular or have never visited Aposto, we’d love to host you for the 11th annual Des Moines Restaurant Week! Reserve your table (by calling 515.244.1353…

Join Us for the 2018 Cleverley Farms Pop-Up Dinner

Photo by Shanna Benedict / 2016 Cleverley Farms Pop-Up Dinner We’re honored to highlight Cleverley Farms produce on our spring and summer menu at Aposto at the Scala…

Get the Know: Aposto Cook Patrick MacCready

Meet the man behind the manicotti! Okay, we’re offering cappellacci, tagliatelli and cavatelli right now, but you get the idea. Patrick MacCready works on the pasta and dessert…

Restaurant Week Preview: Lou Ann’s Italian Wedding Cake

The countdown is on to Restaurant Week 2018! We’re excited to participate in 11th annual celebration of the best Des Moines eats. Mark your calendars for August 17-18…

Get to Know: General Manager Amy McManus

Now that you’ve learned a bit about our new chef, Shawn, it’s time to introduce (or tell you more about!) ​Amy McManus​, our general manager and director of events….

Get Your Reservation Now! Art Week 2018 Pop-Up Dinner

Did you miss our sold-out Australian wine pairing last week (courses pictured above)? Don’t worry,  we’re hosting another pop-up dinner on June 19 to celebrate Art Week Des…

Get to Know: Chef Shawn Bennigsdorf

It’s Meet Chef Shawn Bennigsdorf Week! ​On team Aposto since October 2017,​ and recently promoted to head chef, he’s passionate about making sure you have the best experience when…

The Truth About 5 Aposto FAQs

In honor of our three year Aposto-aversary, we’re answering the most common fan questions—and giving you the inside scoop—about our tucked-away Italian abode. Is Aposto for private events…

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Mother’s Day 2018 at Aposto

“Food is in my DNA,” Tony says. The legacy of his dessert maven mother, Lou Ann, lives on in Aposto. (Read more about their inspiring bond here.) In…