Pop-up dinners is an opportunity for award-winning kitchen to prepare one-of-a-kind  dining experiences for guests.  Menus themes range from “Morel Season”, “A Vegan Journey via Italy”,  “Sonoma Wine Country”  to  beer dinners inspired from local breweries.

February 5 Pop-Up Dinner Menu: Modern SteakhouseFebruary 14 Valentine's Day Dinner MenuMarch 5 Pop-Up Dinner Menu: Journey Through Tuscany