Pop-up dinners is an opportunity for award-winning kitchen to prepare one-of-a-kind  dining experiences for guests.  Menus themes range from “Morel Season,” “A Vegan Journey via Italy,” and “Sonoma Wine Country” to  beer dinners in partnership with local breweries.

February 14 and 15, 2020: Valentine's Day DinnerFebruary 25, 2020: Tour Through Venice