Aposto is back open for dining in Wednesday through Saturday from 5 p.m. to close. Reservations are available via phone (515.244.1353) or on OpenTable. All of our tables are safely distanced, our entire staff wears masks and we have ample outdoor dining options.

Everything is right at Aposto,  and we’re dedicated to making sure it is. Founded by award-winning restaurateur Tony Lemmo, Aposto is a one-of-a-kind destination offering modern classical cuisine inside a 1880 Victorian mansion.

Each season, we explore the extensive world of Italian, French and Mediterranean cuisine to provide our guests a truly unique culinary experience. Dinner is offered Wednesday, Thursday, Friday and Saturday evenings. In addition to our weekly dinner service, we offer a monthly pop-up dinner.

If you’re not quite ready to dine in at the Scala House, we are offering our entire current dinner menu and our Italian Family Dinner for takeout.

Take-and-Bake Italian Family Dinner — $65
Feeds 6-8; available cooked or take-and-bake

  • Take-and-Bake Cavatelli: Homemade noodles | Sweet Italian sausage | Marinara | Italian cheeses
  • Garden Salad: Mixed greens | Red onions | Cucumbers | Grape tomatoes | Creamy Italian and balsamic dressing
  • Toasted Garlic Bread

Place your order via email at events@apostodm.com before 5 p.m. on the day before preferred pick up, or you can order ahead for later in the week. These to-go meals are available Wednesday through Saturday.

*Cash or check is preferred, and you can pay at pick-up time. Gratuities are gladly accepted and appreciated! 

When ordering via email, share this information:
  • How many pasta casseroles would you like?
  • What day (Wednesday through Saturday) and time (4 to 6 p.m.) would you like to arrange pick-up?

When stopping by, visit the host stand just inside the front door One of our staff members will greet you and complete your order. It’s that simple.

Eat well and travel often friends!

— Caitlin, Shawn and Tony